Posts Tagged ‘Jaleo’

Last Night’s Leftovers: Reverse Twinkie Edition

Good news! Molecular sandwich-making Rogue 24 chef R.J. Cooper is resting after making it through open-heart surgery. [WaPo] Bummed about the Twinkies bankruptcy? Head to Ted's Bulletin for the "reverse" version—the filling’s on the outside, not within the cake. [WaPo] Take a peek inside Mintwood Place [Eater DC] Fruit Bat has a new cocktails menu. [...]

What Are D.C.’s Most Worker-Friendly Restaurants? (Hint: Not Clyde’s)

A national restaurant workers’ organization on Thursday unveiled a handy new dining guide. This one rates restaurants not on their food, service and decor but instead on working conditions: things like wages, paid sick leave, occupational segregation—appetizing topics like that. A number of D.C.-area eateries are featured in the guide, not always in a positive [...]

Jaleo’s Proposed Redesign: What Would Salvador Dali Think?

Late yesterday, chef José Andrés' team sent out a link via Twitter to a computer animated YouTube video (embedded below) illustrating the proposed new redesign of his pioneering Penn Quarter tapas joint Jaleo. "We are moving away from the Flamenco dancer and more to a Dali-like, modern, provocative look," Andrés told WaPo critic Tom Sietsema. [...]

José Andrés Is Going For a More Surrealist Vibe at Jaleo

"There may be some similar items but this will be a new unique look for Jaleo. We are moving away from the Flamenco dancer and more to a Dali-like, modern, provocative look.”—Chef José Andrés, speaking to WaPo critic Tom Sietsema about the forthcoming design makeover of his pioneering Penn Quarter tapas joint

Are Rich People Stifling D.C.’s Dining Scene?

When Travel + Leisure ranked America's best cities for foodies, the District didn't crack the Top 10—heck, it barely made the Top 20. One thing holding D.C. back in terms of culinary achievement, according to the Huffington Post: High incomes. So argues Eli Lehrer: Yes, this is a disadvantage. A lot of the best and [...]

Cooking the Books: Choking Down History At José Andrés’ America Eats Tavern

In the rarified world of restaurant criticism, it was once customary to wait a few months after a restaurant’s opening before reviewing the place—long enough to let staffers work out the kinks that critics will inevitably savage. By most rights, a heralded chef like José Andrés would be offered such a courtesy even today, in [...]

Comments Come True: Jaleo’s Vegetable Bocata

Eating my way through your advice, an ambitious list of vegetarian sandwiches from 24 different restaurants. More Comments Come True. It's not surprising that the long-celebrated Jaleo made it twice onto the list for best vegetarian sandwich. Spanish cuisine, at least under José Andrés' knife, celebrates vegetables. Small-plate-serving restaurants become quick friends of the non-meat eater. Drawing from a [...]

Chefs Veg Out: Byron Brown from Sensorium

Short ribs and baby octopus may dominate many menus in the city, but that doesn't mean local chefs can't find love in an acorn squash. In our ongoing series, Chefs Veg Out, we'll prove D.C.’s chefs can play with more than just meat. Name: Byron Brown Title: Executive Chef and Producer Restaurant: Sensorium, "A 12-course meal interwoven with [...]

Comments Come True: Battle of the Grilled Cheese

Eating my way through your advice, an ambitious list of vegetarian sandwiches from 24 different restaurants. More Comments Come True. I witnessed the glory and gluttony that is a vegetarian who refuses to eat vegetables. I don't want a grilled cheese sandwich every time I crave a meatless sandwich. Sometimes, though, that is exactly what I want. While [...]

Mall Food: Where to Eat After Jon Stewart and Stephen Colbert Rallies

Two cable TV comedians are coming to town to stage a rally on the National Mall, and the political establishment isn’t sure whether to laugh, cry, or declare its own irrelevancy in the presence of fake pundits who have the drawing power of Sarah Palin at an NRA swimsuit contest. Y&H doesn’t have the bona [...]