Posts Tagged ‘International Association of Culinary Professionals’

Dam Good and Sweet: National Honors for Engert, Wabeck, and Guas

Three local food and drink experts earned national recognition this month. In its latest issue, Food & Wine magazine named its sommeliers of the year, a select group of seven taste-makers that includes two from the D.C. area. John Wabeck from Inox was honored for his "incredibly thoughtful, food-friendly list that's heavy on Burgundy." But […]