Over the years, I've sampled garlic naan, naan stuffed with goat cheese, kashmiri naan with nuts and raisins, and, of course, regular ol' naan blackened and blistered straight from the tandoor. But until I dined recently at Spice Xing, the new Rockville restaurant opened by Passage to India's Sudhir Seth, I had never tried khurmi [...]
Monica Bhide is, hands-down, the D.C. region's authority on Indian cuisine. She writes about it, teaches classes about it, and is now YouTubing about it. (Sorry for that reckless use of a noun as verb.) Her first foray into video is a timely segment tied to this Sunday's Oscars ceremony, which could, if there is [...]
Yesterday, on the way home from the airport, I stopped for lunch at Bombay Indian Restaurant, my current fave for Subcontinental cuisine. The first thing I noticed when entering the humble strip-center operation was that its buffet table was gone. I figured I knew why. I asked the waiter where the buffet was. He smiled [...]
Sudhir Seth, the chef/owner behind the often-dazzling Passage to India in Bethesda, just started this week building out his latest venture, Spice X-ing, in Rockville Town Square. He hopes to open the more ambitious restaurant by the end of December in the former Stonefish Grill space, the first business reportedly to fail at the Square. [...]
