Y&H had been trading phone calls with the mysterious Atul, owner of the previously mentioned Masala Art in Tenleytown, before we finally connected this afternoon. Atul, it turns out, is Atul Bhola, a man with just a little bit of experience in Indian cuisine. He was manager at Heritage India for ten years. "It was [...]
Y&H took this picture as soon as I noticed the sign gracing the facade of the old Kuma space. Forgive the pic quality. I shot it through the car window while waiting at the light on Wisconsin Avenue at Albemarle, hoping I could snap it before the signal turned green and before the vehicle next [...]
Restaurant Rater audreys does what every good critic should do: not just review the food on the plate but provide a little perspective on the restaurant in question. Check out audreys' review of Rasika:
One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal when you return. When I want [...]
The pizza naan at Spice Xing One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal [...]
One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal when you return. Enough about the [...]
One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal when you return. I have such [...]
What started as a simple request on the DonRockwell.com board has blossomed into a full-fledged Indian crab dinner/book signing/general-foodie-wonkiness dinner at Spice Xing in Rockville on Sunday, July 12. Sudhir Seth, chef and owner of both Passage to India and Spice Xing, will team up with cookbook author Monica Bhide to offer a three-course dinner [...]
To many, Rasika has become the go-to Indian eatery in the District, but starting this summer, Rasika will also be available to go. Well, at least the restaurant's most popular sauces. Rasika owner Ashok Bajaj told Y&H this afternoon that three of chef Vikram Sunderam's sauces will be available, starting in July, at Whole Foods [...]
Over the years, I've sampled garlic naan, naan stuffed with goat cheese, kashmiri naan with nuts and raisins, and, of course, regular ol' naan blackened and blistered straight from the tandoor. But until I dined recently at Spice Xing, the new Rockville restaurant opened by Passage to India's Sudhir Seth, I had never tried khurmi [...]
