Posts Tagged ‘Iberico de bellota’

Spanish Pigs May Be Fattening Up on Turkish Acorns!

Remember what I was saying about the pricy Iberico de bellota ham? How "[e]very molecule of that meat has been infused with the forest in which that pig forages; the muscle and the fat almost melt on your tongue, leaving behind both a big buttery flavor and an ineffable sense of the Spanish countryside"? Well, […]

The Mystery of the Iberico de Bellota Solved! Apologies Due to Canales Deli.

This is sort of, kind of why I hate the blogging world: You post items even when you can't get the answers immediately. Like yesterday, when both Canales Deli in the Eastern Market and Cheesetique in Del Ray, were closed, I went ahead and bitched about the huge difference in price I paid for iberico […]

Did Y&H Get Played by Canales Deli Over the Price of Iberico?

Despite its portmanteau name that dredges up images of those foot-fetish Georgetown boutiques, Cheesetique is, without a doubt, my favorite cheese shop in the area (not to mention a two-time Best of D.C. winner). The staff here is sort of the anti-Ray Bowers, the chronically cranky cheesemonger who runs Bowers Fancy Dairy Products in the […]

How Many Slices of Iberico Bellota Ham Can You Get for $20?

As I was wandering through the makeshift Eastern Market on Sunday, my stomach empty and my wallet full, I noticed the sign at Canales Deli advertising Iberico and Iberico de bellota hams. I asked the guy behind the counter what they were asking for the rare bellota jamon. "One fifty," he responded.