Posts Tagged ‘huitlacoche’

Huitlacoche: ‘Mexican Truffle’ or ‘Excrement of the Gods’?

“What is this stuff?” my somewhat startled dining companion whispers across our table at Casa Oaxaca in Adams Morgan. I'm sure it’s a common question for those who order dishes containing huitlacoche, or corn smut, a rather questionable-looking byproduct of disease-ridden maize that's been eaten since the days of the Mayans and Aztecs. The stuff […]

What I Ate on My Summer Vacation: Huitlacoche

As I wrote nearly two years ago — ah, back when blogging was an occasional joy, not a daily slog to assault you with info and insults — fresh huitlacoche is almost impossible to find in restaurants, let alone purchase for home use.  You can get good huitlacoche at Oyamel, but even the great José […]

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