The Ongoing Dilemma on Whether to Eat Foie Gras
The foie gras brûlée on Tony Conte's menu last week at The Oval Room was too tempting to pass up, no matter how many imaginary animal-welfare protesters I had dancing in my head. I say that even though the appetizer that landed on my table wasn't custard-based at all. It was, in fact, a small [...]
