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Posts Tagged ‘History Channel’

A Primer on Texas Barbecue for You Carolina Non-Believers

Posted by Tim Carman on Sep. 1, 2009 at 2:07 pm

I was trying to find a good video clip on carne ahumada, the smoked meats of Mexico, when I tripped upon this gem from what looks like the History Channel. It goes a long way toward explaining why Texans are so crazy about their style of barbecue.

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How Raw Pig Skin Becomes Deep-Fried Pork Rinds

Posted by Tim Carman on Jul. 17, 2009 at 1:17 pm

The History Channel's Modern Marvels gives you an insider's view of something you may not want to see: how pork rinds are made at a Rudolph Foods processing plant. Frankly, it's not as gross as the weiner-making video, but it's still just a massive, industrial process untouched by human hands. If you want a more [...]

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