Posts Tagged ‘Heritage India’

Masala Art Is of Two Culinary Minds

Atul Bhola spent the past 10 years as a manager at Heritage India, dutifully fulfilling his front-of-the-house duties while others, notably head chef Surinder Kumar, produced the curries that earned this small, two-restaurant chain all the praise. Bhola still walks the floor at his new restaurant, Masala Art in Tenleytown, but the man formally trained […]

Dish of the Week: Gaulati Kebab at Masala Art

Masala Art owner Atul Bhola had told me he would offer some unusual dishes at his new Tenleytown restaurant, and I have to admit the gaulati kebab plate ($12.95) sitting before me is so different, I'm not even sure how to eat it. The plate arrives with three lamb patties in the middle, surrounded by […]

Vote for D.C.’s Hall of Fame Dishes!

A couple of weeks ago, Y&H asked you to nominate the entrees and appetizers and desserts that you felt were worthy of inclusion into a D.C. Dish Hall of Fame. Y'all tore into the assignment like a pack of wolves on a dead carcass.  I received Tweets, personal e-mails, and lots of suggestions via the […]

Seeking Nominees for City Paper’s Inaugural D.C. Dish Hall of Fame

The Margherita at 2Amys: Does it make the cut? Earlier this week, I was noshing on the roast chicken at Palena Cafe, reveling once again in Frank Ruta's ability to add and coax flavors from this generous, succulent portion of breast, wing, and leg meat. That's when the thought struck me: This is, hands-down, one […]

Vox Populi: Restaurant Rater audreys on Rasika

Restaurant Rater audreys does what every good critic should do: not just review the food on the plate but provide a little perspective on the restaurant in question. Check out audreys' review of Rasika:

Young & Hungry Dining Guide by the Day: Heritage India

One by one, we’re running through the 50 restaurants that made the cut on this year’s Young & Hungry Dining Guide. If you have visited the day’s featured restaurant, let us know what you think. If you’re planning to visit for the first time, tell us about your meal when you return. I have such […]

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