“Sturgeon has a fairly significant fat content, so we treat it just like pork belly."
Posts Tagged ‘Harper McClure’
The Old Town Alexandria restaurant kicks off monthly Monday night industry parties on Sept. 15.
Before becoming chef de cuisine at The Federalist at the Madison Hotel, Harper McClure spent four months at Robert Wiedmaier's fine dining spot Marcel's. Now, McClure is heading back as executive sous chef. "I always felt like I never really gave Robert enough time, and it really is a great operation," McClure says. "I'm pretty […]