Posts Tagged ‘Hanoi House’

Hanoi House Transforms Into Den of Thieves This Weekend

The space belonging to restaurateur Eric Hilton at 2005 14th St. NW has gone through many identities in its two-and-a-half year life span—Blackbyrd Warehouse, Hanoi House, a test kitchen for Maketto, and as of tomorrow, Den of Thieves. Like its predecessor, Den of Thieves will focus on street-style Asian food plus cocktails—all under $10. The revamped 50-seat venue […]

Pop Culture

The problem with so many pop-ups? They’re gone before most people get the chance to try them. Fortunately, this fall’s crop of temporary eateries is sticking around at least through October. Chef Erik Bruner-Yang has extended the “residency” and test kitchen for his forthcoming food-meets-fashion market Maketto. Meanwhile, a temporary beer garden from ChurchKey and a […]

Make Your Reservation for Erik Bruner-Yang’s Hanoi House “Residency” Now

Legal troubles aside, Toki Underground chef Erik Bruner-Yang is proceeding with his latest project: a three-month "residency and test kitchen" at U Street NW Vietnamese restaurant Hanoi House. Bruner-Yang will play with dishes for Maketto, the food and fashion market he's opening on H Street NE with DURKL's Will Sharp later this year.

Cocktail Guess: “Make Me Something Bitter”

Where: Bandolero, 3241 M St. NW Bartender Response: “We have a few drinks, but we’re out of the Bitter Handshake.” What We Got: An El Capo made with Fidencio mezcal, Campari, Carpano Antica vermouth, and two dashes of Laphroaig scotch. Price: $14 How It Tasted: Mildly bitter with an undeniably smoky and peaty aftertaste. Improv […]

Sauce-O-Meter: How the Week’s Food Happenings Measure Up