The space belonging to restaurateur Eric Hilton at 2005 14th St. NW has gone through many identities in its two-and-a-half year life span—Blackbyrd Warehouse, Hanoi House, a test kitchen for Maketto, and as of tomorrow, Den of Thieves. Like its predecessor, Den of Thieves will focus on street-style Asian food plus cocktails—all under $10. The revamped 50-seat venue […]
Posts Tagged ‘Hanoi House’
The problem with so many pop-ups? They’re gone before most people get the chance to try them. Fortunately, this fall’s crop of temporary eateries is sticking around at least through October. Chef Erik Bruner-Yang has extended the “residency” and test kitchen for his forthcoming food-meets-fashion market Maketto. Meanwhile, a temporary beer garden from ChurchKey and a […]
Legal troubles aside, Toki Underground chef Erik Bruner-Yang is proceeding with his latest project: a three-month "residency and test kitchen" at U Street NW Vietnamese restaurant Hanoi House. Bruner-Yang will play with dishes for Maketto, the food and fashion market he's opening on H Street NE with DURKL's Will Sharp later this year.
Where: Bandolero, 3241 M St. NW Bartender Response: “We have a few drinks, but we’re out of the Bitter Handshake.” What We Got: An El Capo made with Fidencio mezcal, Campari, Carpano Antica vermouth, and two dashes of Laphroaig scotch. Price: $14 How It Tasted: Mildly bitter with an undeniably smoky and peaty aftertaste. Improv […]