The Audacity of Opening a Spanish Eatery in José Andrés’ Backyard
The ironic thing about Estadio is that, despite its many pleasures, the Spanish eatery wasn't even owner Mark Kuller's first choice for his second restaurant. As Jane Black reported in the Post earlier this year, Kuller originally wanted to open an Italian place — until our downtown streets became slippery with pasta. So he switched [...]






