Posts Tagged ‘H Street NE’

First Look at The Elroy, Opening on H Street NE Tomorrow

Karl Graham, a general contractor and former partner in New York Avenue Beach Bar, opens his new bar The Elroy at 1423 H St. NE tomorrow at 7 p.m. The bar is named after the Jetsons' character, who is painted on the wall with Astro, the dog, downstairs. Some of the more "futuristic" flourishes to go […]

No Plans for Honey Pig on H Street NE

Sorry, District residents, but it looks like the PoPville "scuttlebutt" about Annandale's popular Honey Pig Gooldaegee Korean Grill coming to H Street NE isn't true. Vince Lee, whose mother Mickey Lee owns the restaurant, tells Y&H that although they've considered D.C. locations in the past, there are no current plans to open anything in D.C., […]

Last Night’s Leftovers: World Fusion Edition

BLT Steak gets the Obama bump [ABC News] Our favorite sandwich maker, Rogue 24 chef R.J. Cooper, is being released from the hospital today. Speedy healing, chef! [WaPo] Here's a blast from the past: Bennigan's is staging a comeback in D.C. and elsewhere [Market Watch] The Source's Scott Drewno is cooking at Toki Underground for […]

Gut Reaction: Red Palace’s ‘Burporken’ Is One Meat Over The Top

Forget the turducken, that notorious chicken stuffed inside duck stuffed inside turkey stuffed inside sportscaster John Madden, among other meat aficionados. The latest triple threat to hit the carnivore scene veers beyond mere nesting birds. I'm referring, of course, to the signature Burporken sandwich at the Red Palace. Just one of eight protein-packed options on […]

Duck, Duck, Good: 10 Courses of Fowliciousness at Toki Underground

Last night, H Street ramen shop Toki Underground rang in the Thanksgiving holiday with a one-night-only Peking duck (and only duck) 10-course tasting menu. And, no big surprise, it was really tasty! As expected, there was plenty of fatty deliciousness in the form of the crispy duck skin, duck fat mayo and even a duck fat […]

Pho Future Reference: H Street’s Pho Bar & Grill Opens Tuesday

Man, it seems like every week there's a new eatery opening along the trendy H Street corridor. This week, The Big Board debuted its gourmet burger selection to the neighborhood. Next week, it's Pho Bar and Grill.  Urban Daddy has the scoop on the "nearly all-hours haven for warm Vietnamese broth," opening Tuesday at 1360 […]

Buns of Spiel: Eddie Huang Bringing Taiwanese Gua Bao To D.C.

Sharp-tongued chef Eddie Huang of New York's Baohaus is coming to town for a brief stint, slinging gua bao—that is, pork belly on steamed buns, sometimes referred to as the "Taiwanese burger"—at H Street's popular ramen house Toki Underground. The temporary pop-up concept, featuring Huang's buns alongside Toki toque Erik Bruner-Yang's tantalizing noodle soups, takes […]

H Street’s Big Board Burger Joint Nabs Chef, Plans Oct. 8 Opening

Granville Moore's sous chef Mike Lunsford informs Y&H that he has left Teddy Folkman's moules frites mecca on H Street NE to become head chef at the neighborhood's forthcoming gourmet burger joint The Big Board. Urban Daddy has details on the opening menu, which includes one beef patty marinated in Guinness stout, topped with Irish […]

Should H Street Put A Cap On Its Booze Boom?

Has the District's densely liquor-licensed H Street corridor become too densely liquor-licensed? Local Advisory Neighborhood Commission 6A will debate the issue at a series of public meetings over the next couple of months, beginning next Tuesday, Sept. 20, at the Sherwood Recreation Center. DCist has a rundown on all the various neighborhoods around town that […]

Rolling With The Punches: Taylor Gourmet Guys Learn From Bread Debacle

In the Post, Y&H alum Tim Carman travels with Taylor Gourmet's Casey Patten and David Mazza on a research trip to Philadelphia to taste-test rolls for the partners' forthcoming cheesesteak shop, Taylor Charles Steak & Ice, on H Street NE. You might remember the Taylor guys from last year's City Paper cover story on how […]

...