Yamas Makes Gyros the Right Way: Without the Compressed Meat Cones from Chicago
Chance are, if you bought a gyro lately, you bit into compressed meat processed in some cold, mechanized Chicago plant and then trucked frozen to your friendly Greek sandwich shop just around the corner. You see, producing gyro cones is big business, which tends to belie the breezy, Mediterranean seaside, hand-crafted image of your standard [...]
