Posts Tagged ‘Gypsy Soul’

Are You Gonna Eat That? Beef Marrow with Sea Urchin, Antler Mustard, and Ink Toast

RJ Cooper's latest creation is the most decadent take on surf ’n’ turf to ever hit a plate.

Up Next at Hogo: Rogue 24 Chef RJ Cooper

Chef Ed Hardy's Scandinavian menu at rum bar Hogo comes to an end after Saturday. Taking his place in the rotating kitchen beginning Tuesday is Rogue 24 chef R.J. Cooper, who will preview potential dishes from his forthcoming Mosaic District restaurant Gypsy Soul. Cooper calls the cuisine "Southern ground interpretations of regional cooking." The dishes at […]

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