Y&H rated the restaurants’ classic grilled cheeses, Buffalo chicken grilled cheeses (the one signature sandwich they have in common), tater tots, and namesake sauces.
Posts Tagged ‘Grilled Cheese’
It's the District's second grilled cheese-focused restaurant.
GCDC’s cheese sandwiches are no longer limited to the grilled kind. The Pennsylvania Avenue NW spot, just a block from the White House, recently debuted fromage ice cream sandwiches. Or, as I’d like to call them, “chilled cheeses.” Unfortunately (or fortunately, depending on your tastes), the treats don’t incorporate anything so exotic as a stinky […]
Thomas Boisvert and Kathleen Davis are not professional sommeliers, nor do they have any formal experience in the wine business. "Although I did see that documentary Somm on Netflix," Boisvert says. That hasn’t stopped them from opening a new spot to drink vino on H Street NE: Pursuit Wine Bar. In order to create their wine […]
A new restaurant focused on cheese is preparing to open in mid-February, just a couple blocks from the White House. By day, GCDC will be a fast casual grilled cheese spot, while in the evenings it will be a place for the happy hour crowd to pair beers, wines, and cocktails with cheese and charcuterie […]
Booze may no longer be the best thing at the bar. To celebrate its two-year anniversary, Ripple in Cleveland Park has created a “Grilled Cheese Bar,” putting an upscale twist on the classic comfort food. The specialty menu is only available at the bar, where chefs make the sandwiches at a charcuterie station. Customers can […]
For such a simple sandwich, there have been plenty of attempts to experiment with the classic grilled cheese over the years. At One Lounge in Dupont Circle, for instance, chef Christoph Marquette serves up an exceptionally buttery version with tomato and a side of bacon marmalade—much to the dismay of vegetarians for whom the sandwich […]
Eating my way through your advice, an ambitious list of vegetarian sandwiches from 24 different restaurants. More Comments Come True. I witnessed the glory and gluttony that is a vegetarian who refuses to eat vegetables. I don't want a grilled cheese sandwich every time I crave a meatless sandwich. Sometimes, though, that is exactly what I want. While […]
Michel Richard has some balls. Inox’s locked doors, darkened suburban office buildings, and empty tables were testaments to the economic environment his new restaurant faced. And yet, the longtime D.C. celebrity chef threw his toque blanche into the Tysons Corner ring, currently wrapped up in endless road and Metrorail construction. He opened Michel, serving up […]
Following the recommendation of a food friend, I found myself at The Tombs in Georgetown this past weekend. I'd chosen a lazy and cold Sunday afternoon to avoid what I thought would be a typical college crowd. I anticipated nachos, wings, and what's said to be a great burger, but the menu ended up being […]