Posts Tagged ‘Greg McCarty’

Basket Case

Vendors at the Penn Quarter FRESHFARM farmers’ market like to call Thursday afternoons “chefs on parade.” Each week, a steady stream of white coat-clad chefs from nearby restaurants shop alongside tourists and office workers to pick up orders and seek inspiration from seasonal vegetation. On a recent Thursday, I got nosy and stopped a few […]

Nobu to Nopa: Chef Greg McCarty Brings Japanese Twists to an American Brasserie

Nopa Kitchen + Bar, opening tonight in Penn Quarter, bills itself as an "American brasserie." But if you notice an Asian flare on the menu menu, you're not crazy. Chef Greg McCarty previously worked at New York's Jean-Georges, which has French and Asian influences, and Nobu 57. "You can't take the experience out of the […]

NoPa Kitchen + Bar Names Its Chef

Restaurateur Ashok Bajaj's new American brasserie NoPa Kitchen + Bar now has a chef: Greg McCarty. The Newfoundland native with a penchant for pickling spent six years working at New York's Jean Georges before working his way from line cook to executive sous chef at Dune in the Bahamas, then returning to New York to cook […]

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