In the meantime, Granville Moore's Teddy Folkman is introducing a red sauce Italian menu.
Posts Tagged ‘Granville Moore’s’
They will hold a slew of events over the next two weeks across the District and as far away as Annapolis, Baltimore, and Frederick.
Oysters and lobsters have also been in short supply.
It's not even the best gourd.
It's late summer, which mean's it's time for pumpkin beer. Yes, really.
Peter Ogburn’s life of crime began with a copper mug stuffed down his pants. The radio producer was drinking a Moscow mule at the bar at Senart’s Oyster and Chop House not long after its 2011 opening when the impulse struck him: He’d always wanted one of the shiny cups but had no idea where […]
The Beer Issue Lager Rhythms How a Homebrewer Resurrected a Classic D.C. Lager Ready and Labeled What Would These Draft Beers Look Like in Cans and Bottles Ale Together Now The Brewer Collaborations You'll Want to Try During DC Beer Week Cask and Tell The Barrel-Aged Revolution How to Spend DC Beer Week Pizzeria Paradiso […]
It’s a 50-degree spring Friday the weekend before Memorial Day. Empty streets and unanswered phone calls show how many people skipped town for a long weekend, and Congress has just departed for a nine-day recess. How hard could it possibly be to get a table for two? As an experiment, I walk up and down 14th […]
The annual Craft Brewers Conference arrives in D.C. this week. More than 6,000 beer professionals from around the world are expected to attend, and many are bringing their beer with them. Gird your liver! Washington's plethora of craft beer-minded bars and restaurants have put together a whopper of a week to celebrate the first time the […]
Around 1:30 p.m. a few Saturdays ago, two inspectors from the D.C. Office of Weights and Measures entered The Big Board on H Street NE pulling a dolly with a crate full of beakers. The inspectors told chef Andrew Gregory, the manager on site, that they were there to make sure the bar was pouring […]