The “make it boozy” option at the Union Market mainstay lets customers choose from house-made syrups that get swirled with Trickling Springs Creamery vanilla ice cream, soda, bitters, and two ounces of whichever spirit has their number.
Posts Tagged ‘Gina Chersevani’
The bar created more than 500 cocktails over the course of a year as part of weekly themed menus.
Piña coladas are more often appreciated by Banana Boat–slathered sun seekers than serious cocktail connoisseurs. That’s a shame, says DGS Delicatessen Beverage Director Brian Zipin, because “the piña colada along with the Mai Tai are the two greatest drinks in the world, in my opinion—except for Manhattans.” Zipin and a number of other top bartenders […]
Covered in sesame seeds and sweat, Jeremiah Cohen re-moves his flour-dusted orange apron to reveal a black T-shirt that reads “EAT. SLEEP. COOK.” “I’ve had nothing to eat, and I’ve had no sleep,” Cohen says. That’s not an exaggeration; the only thing his T-shirt has right is the “COOK” part. The former general manager of […]
If you can't drink piña coladas on the beach this summer, the next best thing is piña coladas from Suburbia, a refurbished 1960s Airstream trailer slinging frozen cocktails in front of Union Market. The latest project from Buffalo & Bergen's Gina Chersevani is parked on a stretch of grass where market-goers can soak up the sun in lounge […]
After several years of mild winters, Washingtonians ought to have greeted January’s smattering of snowfall with open arms and tongues sticking out toward the sky. But next time, they may want to break out the tumblers. While we can’t vouch for the sanitation of D.C. snow, we bet it works in a cocktail. We asked […]
Old school egg creams are making a comeback. At least three new eateries, including DGS Delicatessen and Farmers Fishers Bakers, offer the New York soda shop classic. In particular, mixologist Gina Chersevani of Buffalo & Bergen in Union Market has gone to great lengths to perfect the drink, even bringing in a custom soda machine […]
Gina Chersevani has a secret ingredient in the egg creams and bagels at her Union Market soda shop Buffalo & Bergen: New York water. Or rather, something like it. Chersevani tells us she has a special water filter that is meant to mimic New York water. Chersevani uses it to make seltzer and sodas and […]
Union Market is chef Richie Brandenburg’s pantry. It’s lunch hour on opening day of the new high-end food emporium, and the mastermind of Union Market is strolling past the olive oils, meats, and baguettes down the bustling center aisle of the 25,000-square foot space off of 5th Street NE. He walks past vendors he once […]
Mixologist Gina Chersevani uses some unusual techniques and ingredients on the cocktail menu at the new Hank's Oyster Bar on Capitol Hill. Here's a breakdown: Graphic by Brooke Hatfield