Posts Tagged ‘Georgetown’

Brohibition: With McFadden’s and Rhino Bar Gone, Where Will College Kids Go?

Georgetown University is trying to contain drinking on campus with a new bar and restaurant called Bulldog Tavern.

Chaia Opening Vegetarian Taco Shop In Georgetown

It will be located at 3207 Grace St. NW.

Georgetown’s Il Canale Will Open its Expanded Dining Room on Monday

Larger space, same certified authentic Neapolitan pizza.

Sabra Opens Georgetown Pop-Up Restaurant Devoted Entirely to (Duh) Hummus

The popup restaurant will only be open for four weeks.

Mr. Smith’s Auctions Off Most of Its Stuff

Grab an antique lamp and beer sign while you can.

Second El Centro D.F. Opens in Georgetown Today With More Than 225 Tequilas

 Bandolero gets a new hip-Mex competitor, just a block away, with today’s opening of restaurateur Richard Sandoval’s second El Centro D.F., in Georgetown. Although standby dishes remain, the second El Centro promises to be more than a carbon copy of the 14th Street NW location. Chef Juan Romero, who’s worked at El Centro since it […]

Free Ice Cream! Liquid Nitrogen-Made Treats at Pie Sisters Tonight

You might remember Faith Holmes, the D.C.-based ice cream maker, from her demonstrations at last summer's Fancy Food Show. As chronicled by Y&H alum and current Post food writer Tim Carman, Holmes uses liquid nitrogen to whip up batches of her homemade frosty treats in just 90 seconds. Tonight, she'll be dishing out free two-ounce […]

Mike Isabella Is Cooking Up Another Bandolero Pop-Up

In case you missed his earlier pop-up, Top Chef alum and recent Washington City Paper cover boy Mike Isabella is hosting another preview of his forthcoming Mexican concept Bandolero later this month. This time, the series of five-course, $65-per-person dinners, running April 19 through May 4, will take place at Tackle Box in Cleveland Park. […]

Gut Reaction: Super Sopes, Boring Ribs at Mike Isabella’s Bandolero Preview

This is not a formal review, but rather an off-the-cuff first-impressions-style riff on a brand-spankin' new D.C. restaurant It was one the hottest tickets in town: Graffiato owner and Top Chef alum Mike Isabella's pop-up preview of his forthcoming Mexican concept, Bandolero, at the new Living Social headquarters in Penn Quarter. The series of five-course […]

Indian-Style Lamb, Steak With Grits: Things to Expect at Unum, Opening Tonight

To say that the fate of new Georgetown eatery Unum hinged entirely on the outcome of U.S. Sen. Barbara Boxer's 2010 election campaign is probably overstating things. But, sort of, anyway. At the time, chef Phillip Blane and wife Laura Schiller were shopping for restaurant spaces. Blane, a former sous chef at Todd Gray's Equinox, […]

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