Posts Tagged ‘Garret Fleming’

Try Chef Garret Fleming’s Gristle at 3 Little Pigs

As chef Garret Fleming, formerly of The Pig, prepares to open his own restaurant Gristle, he's been hosting pop-ups at 3 Little Pigs charcuterie shop in Petworth. But if you missed his September series, there's another chance to try Fleming's cooking Oct. 27-29. The Marrow Brew n' Que dinners, also at 3 Little Pigs, will […]

Ramen Corner

At first glance, the listing for “pig ramen” seems as alien as SpaghettiOs on a sushi menu. Among the lamb and pork meatballs and Carolina smoked barbecue available at The Pig, Logan Circle’s newest hog-centric Americana eatery, I’m surprised to find a bowl of Asian noodle soup. Perhaps I shouldn’t be. In a time when […]

Last Night’s Leftovers: Fashionable Beer Can Edition

Beer in a can is hip again, but organic vodka, Greek yogurt, Groupon, Ovaltine, quinoa and Shake Shack are sooo 2011 [WaPo] The menu at H Street NE newcomer Boundary Road (not to be confused with Boundary Stone in Bloomingdale) includes a peanut butter and jelly sandwich with foie gras for $14. Now, where have […]

Meet Eatonville’s New Executive Chef, Garret Fleming

Many of you may remember Tim Carman's Beard-nominated cover story last year that chronicled the way in which Andy Shallal selected Eatonville's first chef. If you recall, the story didn't end well. Chris Newsome, initially appointed executive chef after winning the Top Chef-style contest, was quickly replaced by runner-up Rusty Holman. Holman left Eatonville this […]