Home Cooking Day on Y&H: The Frustration of Making Spinach Frittatas
Frittatas were on the menu Sunday afternoon at Y&H's house. It sounded like a good idea, both simple and satisfying. I started with a recipe I pulled from Mario Batali's Molto Italiano, which, thank God, somebody else has already added to the internets. I figured I could easily find all the ingredients at the local [...]
