Posts Tagged ‘fried plantains’

D.C. Cooking Instructor Teaches Paula Deen How to Make Fried Plantains

In my post earlier today on Oreo cookies (not to mention my recent Y&H column on Tex-Mex), I name-drop Mexican chef Patricia Jinich. If you haven't learned about her already, do yourself the favor and read Joan Nathan's insightful piece in the New York Times on Jinich. Jinich's star is obviously on the rise. In […]

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