Chefs Veg Out: Danny Bortnick of Firefly
Short ribs and baby octopus may dominate many menus in the city, but that doesn't mean local chefs can't find love in an acorn squash. In our ongoing series, Chefs Veg Out, we'll prove D.C.’s chefs can play with more than just meat. Name: Danny Bortnick Title: Executive Chef and General Manager Restaurant: Firefly Cooking Since: "Professionally [...]
