LL learned a lot of food trivia today. For instance:

• Vincent Gray loves wonton soup. Loves the stuff. Had it for lunch today. His chief of staff regularly picks up a double order for him from the Meiwah Express stand at the Reagan Building food court.
• There’s a great debate over which Starbucks to patronize among John A. Wilson Building denizens. There’s the regular old Starbucks on 13th Street NW, then there’s the “Secret” Starbucks inside the J.W. Marriott Hotel on 14th Street NW. The former is slightly cheaper, on the way from the Metro, has a better food selection, and is patronized by Dan Tangherlini. The latter is secluded, a good spot to eavesdrop on a secret political rendezvous, offers better service, and takes you past a cardboard cutout of President Obama on your way there.
• Kwame Brown and David Catania are closet McDonald’s fans.
• Harry Thomas Jr. enjoys Smoothie King.
• Jim Graham, Ward 1 councilmember and WMATA board chair, likes to eat Subway on the dais. “Ironic,” says one council wag, “because he never rides the Metro!”

That ends LL’s Food Day. He’s kinda hungry.

Phil Mendelson has been an at-large councilmember since 1998.

Favorite Restaurant: American City Diner. LL pointed out this is a political pick; ACD owner Jeffrey Gildenhorn is active in local politics. Replied Mendo, “It’s a diner! You don’t have an appreciation for diners!”

Power Lunch Locale: M&S Grill, at 13th and F. He gets the blue plate special. For power breakfasts, though, it’s Old Ebbitt.

Legislative Agenda: Mendelson is a noted legislator on gustatory issues. He passed legislation to get rid of a $100 fee to have candles in restaurants. And he, for the third time, is about to introduce a bill to require mandatory nutritional labeling on restaurant menus. “You can go to Starbucks and have a day’s worth of calories in one drink but you wouldn’t know it here.”

Romantic Dinner Spot: “The Loose Lips will have to sleuth it out.”

Neighborhood Joint: “I don’t have time to be hanging out in neighborhood joints!” He went on to namecheck Colonel Brooks’ Tavern, Tune Inn, and Georgena’s.

Home Cookery: “I make a pretty good catfish. I’m not going to tell the secret ingredients….broil it with some parmesan cheese, nuts, and other secret ingredients.”

Family Heirloom: Corn pudding. Again, he’s protective: “It’s got secret ingredients.”

Coffee Preference: Mendelson’s an inveterate home-brewer. He brings a silver Thermos of Quartermaine’s, half French roast, half decaf house.

Dais Munching: “You will never see me with a Subway sandwich or an Au Bon Pain sandwich, really. Something like a snack—nuts, recently I’ve been big on granola bars.”

Breakfast Politics: “When I worked for Jim Nathanson, he’d tell me about the difference between Dave Clarke and John Wilson['s council breakfasts]…Dave Clarke would serve, really, burnt donuts, and John Wilson had this spread with a cotton tablecloth and a silver platter. Made everyone so fat and happy that the council followed their chairman.”

Favorite Breakfast Item: “Everything!” chimes in top aide Jason Shedlock. Says Mendo, “I’m afraid Jason’s got that right.”

Like all the other Twits who think their friends and colleagues need to hear every single thought that pops into their heads—or at least those contained to 140 characters—Young & Hungry has swallowed hard and joined the Twitter Nation. I promise not to bore you with short stories (extremely short stories) about dog puke, achy body parts, operations, what’s on TV, toenails, litterbugs, shirt stains, leaky faucets, nose hair, quality footwear, puppet sex, or my desire to take my computer and smash it to bits for all the useless information that passes our way.

So have I convinced you to sign up yet? You can find my Twitter profile here. I’ll Tweet only about food, I swear. OK, maybe the occasional Tweet about dog puke, too.