Pho: One of the great dishes that D.C. has to offer Y&H is really getting to like Terrence Henry, who serves up regular commentary for the Atlantic Food Channel. I think I'd say that even if Henry didn't call me a "great food writer," which is a stretch but which I nonetheless enjoyed seeing in [...]

Food critics don't get much sympathy from the general public, mostly because the general public has no idea how food critics operate, how much they have to eat, and how their doctors fret over their health. (I mostly nod sheepishly when my doc tells me to lose weight; I know it ain't gonna happen.) So [...]