Posts Tagged ‘Ferran Adria’

Chile: Not Just for Wine Anymore

Between the RAMMYs, the Food & Wine Festival at National Harbor, Teddy Folkman's turn on The Next Food Network Star, and the (I shit you not) Kids' Restaurant Week, I think one legitimately serious gastronomic event has been overlooked: Chilean chef Matias Palomo's week-long stint at Ceiba.

Highlights from Last Night’s Spanish ‘Vanguard Cuisine’ Talk

Dufresne, Andrés, and Colman: foaming over Spanish avant-garde cooking Chefs Wylie Dufresne and José Andrés took to the stage last night at the National Museum of American History and said that, despite all the hype and hero-worship around him, Ferran Adrià is indeed the man responsible for the foams, spherifications, and other elements of modern [...]