Posts Tagged ‘Fabio Trabocchi’

Changing Tables: Ba Bay and New IHOP Location Open

The latest in restaurant openings, closings, and highly unstable target dates. Coming Soon: Capital City Brewing Co. has lost its lease on Capitol Hill and will be moving operations to its Shirlington site, making it one of the top 10 largest brewpubs in the country. (All We Can Eat) More brewpub news: Rock Bottom and [...]

Changing Tables: Michael Landrum Turns to Salads and Yogurt

The latest in restaurant openings, closings, and highly unstable target dates. Coming Soon: Fro Zen Yo apparently wants to control the entire D.C. frozen yogurt scene. It has two new locations planned: 3000 Connecticut Ave. NW and 1636 Eye St. NW. (Prince of Petworth) Businessman David Von Storch, who owns the Capital City Brewing Company, [...]

Changing Tables: District Taco Ready to Open Brick-and-Mortar Location

The latest in restaurant openings, closings, and highly unstable target dates. Coming Soon: Tynan Coffee & Tea is just weeks away from opening its new location at 1275 First St. NE. A sign in the window has already proclaimed itself as the place with "the best happy hour in NoMa." (Prince of Petworth) Arlington will [...]

Changing Tables: Chicago Dogs Headed to D.C.

The latest in restaurant openings, closings, and highly unstable target dates. Coming Soon: Chicago-style hot dogs are on their way to U Street as ChiDogO's gets set to open. (Prince of Petworth) After more than a year of speculation and rumor-mongering, Michel Richard is set to open his French-American bistro, Michel, in the former Maestro [...]

Ba Bay Hires Former Sonoma Chef, Nick Sharpe

The Ba Bay Team: Khoa Nguyen, Sara Siegel, Nick Sharpe, and Denise Nguyen. You've likely heard about the new Vietnamese restaurant taking over the former Locanda space on Capitol Hill. But maybe you haven't heard this: The forthcoming Ba Bay will feature Nick Sharpe in the kitchen. For those who need a fast refresher, Sharpe [...]

Y&H’s Interview with Eric Ripert, Part II: No More Pork Belly!

In advance of his appearance on Friday evening at the Warner Theater with Anthony Bourdain, Y&H conducted an interview with Eric Ripert, the man who has held four stars from the New York Times longer than any other chef in Manhattan. Ripert, I should add, is also classy, slyly funny, and unflappable, as you’ll see [...]

Food News You Can Use: Cheap Eats Edition

The half-smoke is coming to RFK Yes, it's that time again. Time for me to catch up on my favorite food sites and pass along the cream of the crop. Let's jump right in. Trader Joe's says it'll sell only sustainable seafood by the end of 2012. (WaPo's All We Can Eat) Zola's Wine & [...]

Richard Confirms That He’s Opening a Restaurant in the Former Maestro Space

Confirming the news that Young & Hungry broke almost a year ago, Michel Richard told WaPo's Tom Sietsema that he will be opening "a good American restaurant with a small French accent" in the former Maestro space at the Ritz-Carlton in Tysons Corner. The 110-seat restaurant, called Michel, will be more casual than either Richard's [...]

NY Post: Older Diners Likely Did in Trabocchi at Four Seasons

In case you missed it, over the weekend, the New York Post ran an anonymously sourced story breaking down the reasons why the Four Seasons and chef Fabio Trabocchi parted ways after just three months. "Chalk it up," the Post writes, "to taste." Reporter Carla Spartos paints a generational divide between a modern, fine-dining chef [...]

Former Maestro Chef Fabio Trabocchi Out at Four Seasons

Well, that was quick. Though the New York Times sort of predicted it three months ago. WaPo's Tom Sietsema tweeted earlier this afternoon that D.C. might be the beneficiary of this ill-fated relationship: Food lovers, cross your fingers. Chef Fabio Trabocchi emails me that he's "Looking at more than one option and DC is one [...]