Esquire Ranks D.C.’s Fiola Among Nation’s Best New Restaurants
Congrats to chef Fabio Trabocchi and company. His Penn Quarter eatery Fiola, which opened this past spring, made the cut for Esquire's list of "Best New Restaurants 2011." Says the men's mag: "After his cucina nuova effusions of the past, Trabocchi has gone retro, infusing classic Italian dishes with his own sense of the sublime. [...]






