Posts Tagged ‘Ettore Rusciano’

Brookland’s Menomalé Opens with Neapolitan-Style Pizza and Craft Beer

It's the biggest pizza oven on the East Coast, or at least that is Menomalé's claim. Weighing in at just over 5,500 pounds, the new Brookland eatery's custom-built oven from Naples, Italy, is made from a salt-based stone used for the texture and flavor it adds to the crust. The torcher burns wood, not gas, and […]

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