Several local bars are beginning to make their own vermouth in-house, and at Nido and the Royal, which both plan to open in the coming weeks, the aperitif will be the focus of their beverage offerings.
Posts Tagged ‘Etto’
There will be breakfast pizza.
While Restaurant Week inspires a frenzy of reservation snatching from delighted deal-seekers, there are also plenty of diners who would prefer to stay as far away as possible from the crowded dining rooms and limited menus. Fortunately, Restaurant Week can also be a quieter time to visit otherwise packed places that aren't participating in the promotion. Here are 15 Y&H-approved […]
Summertime means a flare-up in cravings for soft-shell crabs and fish tacos. Fortunately, D.C.’s newest restaurants are serving up some stellar seafood, even if that’s not their main attraction. Here are six Y&H-approved seafood dishes from six new hotspots. Baja beer-battered mahi-mahi with grilled pineapple salsa and jalapeno MXDC, 600 14th St. NW Three for […]
There's been a lot of talk about the house-made salami at Etto, the new Italian eatery on 14th Street NW from the owners of Standard and 2Amys. And while the cured meat is indeed one of the highlights, they have another type of salami that I can't get out of my head: chocolate salami. You could be forgiven for […]
"Mostly it's a salumi and anchovy bar with a side of killer bread and some pizza," says Tad Curtz of Etto, a new Logan Circle restaurant which opens tonight at 5 p.m. That's a funny thing to say given that Curtz and David Rosner, who also own Standard beer garden, have teamed up with pizza masters and 2Amy founders Peter […]