Posts Tagged ‘Erik Bruner-Yang’

DGS Delicatessen Brings Back Jewish Christmas With Minibar and Maketto Chefs

Celebrate Christmas with Chinese food.

World Class: Celebrity Chefs Aren’t the Only Global Do-Gooders

"I do this because we have things to say as chefs, and people are listening."

Hilton Brothers Are Planning to Open a Korean Barbecue Restaurant With Erik Bruner-Yang

The Hiltons have also signed a lease near Union Market.

D.C. Robbed at the James Beard Awards

Not a single D.C. restaurant or chef won a James Beard award during last night's ceremony in Chicago.

Take a Look Inside Maketto, Opening Today on H Street NE

The collaboration for Toki Underground's Erik Bruner-Yang and Durkl's Will Sharp is your our one-stop shop for Cambodian food, cocktails, coffee, croissants, and even a pair of Puma sneakers.

Maketto Is Really Finally Opening on April 10

It's about time.

Chefs Mark Furstenberg and Erik Bruner-Yang Named James Beard Award Finalists

D.C. doesn't get a lot of recognition—again.

Toki Underground Chef Erik Bruner-Yang Opens Asian Grocery in Union Market

Look for homemade nuoc cham, hoisin sauce, hombucha, and kimchi.

Eat Some Testicles This Weekend

Chefs Spike Mendelsohn, Erik-Bruner-Yang, and Tim Ma will serve their best ball recipes.

Ten Places You’ll Wish Were Already Open

Will 2014 be the year the New York Times and other national rags stop mentioning politics and expense accounts when writing about D.C.’s food scene? Wishful thinking, perhaps. But the city’s culinary cred will only demand more respect this year. Sure, plenty of big name celebrity chefs—Philadelphia’s Jose Garces, New York’s Daniel Boulud, Boston’s Michael […]

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