Posts Tagged ‘elizabeth’s gone raw’

The Grass is Getting Greener for D.C. Vegetarians

DC VegFest, celebrating all things vegetarian and vegan, is this Saturday.

What To Eat Tonight: Spicy Kelp Noodles (Among Other Things) at Elizabeth’s Gone Raw

Tonight: As per usual on Friday's, some high-class vegan dining at Elizabeth's Gone Raw. Mention "Meat-Free Week" for a complimentary beverage and don’t forget to make a reservation. Need a drink after the long week? Check out the "Cupid's Not Stupid, Cocktails to Fall" competition at the Ronald Reagan Building as D.C. mixologists go head-to-head […]

Mixed Veggies: VegFest This Weekend, ShopHouse’s Fish Sauce Admission

Quick hits on the meatless beat Nice Detective Work: Props to WaPo food editor Joe Yonan (and his tipster on Twitter) about ShopHouse Southeast Asian Kitchen's fish sauced curries. What is seemingly a meatless option has been outed as otherwise, as Yonan confirms that fish sauce flavors both the red and green curries at Chipotle's entry into […]

Last Week’s Leftovers: How Powerful Is Minibar Really?

Dishes We Dug: Maine-style lobster roll (pictured) at Luke's Lobster; baked beans with burnt ends at Hill Country; chapulines (sautéed grasshoppers) at Oyamel; fried zeppoles with rum crème anglaise at Policy. Dishes We Didn't: Slow cooked beef brisket on a potato roll at The Diner–dry enough to qualify as jerky. Venues Notably Missing From City […]

Raw Power: Can Uncooked Food Be Hot?

After almost 18 hours in a dehydrator, it turns out that Ritz cracker-sized bits of kale turn crisp. The unlikely greenery, which at Elizabeth’s Gone Raw serves the introductory role that a basket of rolls might play at Olive Garden, hides under a muted, marigold-colored coating from a dehydrated cashew base. The aggressive heat of […]