Posts Tagged ‘Eddie Kim’

After Crane & Turtle’s Closure, Staff Takes Over Restaurant For Passion Project Pop-Ups

Natural wines, Japanese booze, and seasonal cooking

Ice Cream Sandwich Luge Coming to Pop’s SeaBar

Pop’s SeaBar will have plenty of boardwalk classics—fried oyster sandwiches, peel ’n’ eat shrimp—when it opens in Adams Morgan on Sept. 4. The sister restaurant to Cashion’s Eat Place will also have one treat that really should have caught on much sooner: the ice cream sandwich luge. Basically, it works like this: You get an ice cream sandwich. […]

Daikaya Owners Nix Plans for Japanese Cocktail Bar Called Kiji Club

Sorry, folks, Japanese cocktail spot Kiji Club isn't happening after all. The owners of Daikaya were going to open the bar in the basement space at 600 F St. NW, just a block from their ramen shop and izakaya. They even started the buildout. But according to co-owner Daisuke Utagawa, they've decided not to continue with the venture. Utagawa explains […]

Remixology: Make Us a Drink With Quail Eggs

Where: Daikaya Izakaya, 705 6th St. NW Bartender: Eddie Kim Mystery Ingredient: Quail eggs Bartender Response: “How do I open this thing?” Kim said as he hit a quail egg with a spoon. “The shell is soft but the inner membrane is thick.” He ended up using a knife. What We Got: An eggs-and-bacon variation […]