Posts Tagged ‘Ed Hardy’

Brood and Drink: Cicada Recipe Suggestions

In the coming weeks, Cicada Brood II will invade the D.C. area. Instead of whipping out the bug spray, reach for a frying pan. Cicadas are edible, and possibly even delicious. (Plus, the sizzle of hot oil is far more appealing than the deafening rattle of cicadas’ mating calls.) Nymph cicadas have a chewy texture, […]

Scandinavian Food Up Next at Hogo

Rose's Luxury chef Aaron Silverman finished up his stint at Hogo over the weekend. Up next at the rum bar's  rotating kitchen? Bistro Vivant chef Ed Hardy, who's bringing a Scandinavian menu. "Some Scandinavian food is funny. I mean, it's hilarious," Hardy says. "Try saying pickled herring and see if you don't smile. And try saying smorgasbord, […]

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