Putting together a pop-up is much more complicated than it seems.
Posts Tagged ‘EatsPlace’
Beginning tonight, BevEggs Pork & Grits will serve an assortment of cured and smoked meats alongside a customizable grits bar.
EatsPlace founder Katy Chang is taking over the kitchen for a month.
The restaurant is looking for space in Capitol Hill, Foggy Bottom, Dupont Circle, or Mt. Vernon Square.
EatsPlace is mumbo sauce.
Try some shrimp and grits from DC Born & Raised.
EatsPlace, opening soon in Park View, will offer a "pop-uppery," commercial kitchen, event space, and market
Park View food incubator and "pop-uppery" EatsPlace is finally preparing to launch at the beginning of September. First in its line-up of chefs-in-residence? Mason Dixie Biscuit Co. and DC Born and Raised chef Charles Lyons, who will be serving elevated soul food. The biscuit business from Ayesha Abuelhiga, Mo Cherry, and chef Jason Gehring will be open weekdays for breakfast and lunch, […]
Forthcoming food incubator and "pop-uppery" Eatsplace never reached its Kickstarter fundraising goal, but now it's getting an extra financial boost from the city. The Petworth business was awarded an $85,000 grant from the District's Great Streets Grant Initiative Program to help turn the vacant building into a commercial kitchen, marketplace, and restaurant. Owner Katy Chang says she plans […]
Lobbyist and former congressional staffer Alexandrine De Bianchi first started making her salted caramel, pistachio, and passionfruit French macarons as a hobby two years ago. But when her employer told her it would be downsizing and laying her off within a year, De Bianchi began thinking seriously about transforming her extracurricular baking into a full-fledged […]