Get oysters on the half shell, cheese, charcuterie, and seitan platters on the patio every Monday.
Posts Tagged ‘EatsPlace’
Dishes include spicy mushroom salad with lychee, Chinese sausage, and peanut "soil," as well as butternut squash ravioli with boquerones and young coconut.
Putting together a pop-up is much more complicated than it seems.
Beginning tonight, BevEggs Pork & Grits will serve an assortment of cured and smoked meats alongside a customizable grits bar.
EatsPlace founder Katy Chang is taking over the kitchen for a month.
The restaurant is looking for space in Capitol Hill, Foggy Bottom, Dupont Circle, or Mt. Vernon Square.
EatsPlace is mumbo sauce.
Try some shrimp and grits from DC Born & Raised.
EatsPlace, opening soon in Park View, will offer a "pop-uppery," commercial kitchen, event space, and market
Park View food incubator and "pop-uppery" EatsPlace is finally preparing to launch at the beginning of September. First in its line-up of chefs-in-residence? Mason Dixie Biscuit Co. and DC Born and Raised chef Charles Lyons, who will be serving elevated soul food. The biscuit business from Ayesha Abuelhiga, Mo Cherry, and chef Jason Gehring will be open weekdays for breakfast and lunch, […]