Posts Tagged ‘EatsPlace’

State of the Artisan: Will New “Food Incubators” Help Create a Culinary Business Boom?

Lobbyist and former congressional staffer Alexandrine De Bianchi first started making her salted caramel, pistachio, and passionfruit French macarons as a hobby two years ago. But when her employer told her it would be downsizing and laying her off within a year, De Bianchi began thinking seriously about transforming her extracurricular baking into a full-fledged [...]

Carnival-Themed Pop-Up From Former Quench Chef Coming Soon

Former Quench chef Rich Gunter and mixologist Steve Oshana are reuniting for a multicourse pop-up dinner on Nov. 18— several months after both parted ways with the Rockville restaurant they helped open. For those who haven't been keeping tabs, Gunter is currently helping to run operation:eatery, a "culinary think tank" that works with businesses and [...]