Posts Tagged ‘duk blood’

Are You Gonna Eat That? Duck Blood with Ginger and Scallions

The Dish: Duck blood with ginger and scallions Where to Get It: Full Kee, 509 H St. NW; (202) 371-2233; Price: $7.95 What It Is: Slices of blood, congealed into firm and solid pieces, stir-fried with onions, scallions, and garlic in a light, oily sauce. What It Tastes Like: Not much like anything, except […]