Farmers & Distillers is coming to 600 Massachusetts Ave. NW in the fall of 2016.
Posts Tagged ‘distillery pub’
Hank's Oyster Bar owner Jamie Leeds hoped to produce alcohol at her D.C. restaurants, but the annual fees were too high.
Will distillery pubs soon be the new brewpubs? A recently enacted D.C. law allows restaurants to distill their own liquor on premises or next door, the Alcoholic Beverage Regulation Administration announced today. The distillery pub permit, which is also available to tavern, nightclub, and hotel licensees, allows establishments to sell the liquor they produce for on- […]