The half-smoke is coming to RFK Yes, it's that time again. Time for me to catch up on my favorite food sites and pass along the cream of the crop. Let's jump right in. Trader Joe's says it'll sell only sustainable seafood by the end of 2012. (WaPo's All We Can Eat) Zola's Wine & [...]
Dean Gold is giving it away...for Haitian relief It's time for some housekeeping here at Y&H Central. Lots of news has passed through our inbox and computer screen. Here are the highlights: Following a slammed Restaurant Week, Hook and chef Jonathan Seningen parted ways; yesterday the Georgetown seafood emporium announced a replacement, former Blue Duck [...]
If you haven't yet had a chance, like Y&H, to watch the Iron Chef America episode in which the not-so-secret ingredient is the White House vegetable garden, you might want to stop reading now. Otherwise, you'll never forgive me for what I'm about to do: reveal the winner in the star-studded cook-off that pitted Mario "Orange Crush" [...]
It's Friday, people, which means it's time to start thinking about drinks, hamburgers, and mayonnaise. Not necessarily in that order. Amuse Bouche is carrying a torch for the Tiki bar revival. Michael Ruhlman confesses to his love for making mayonnaise. It's apparently a visual thing, which may be a guy thing, come to think of [...]
