Daniel Liberson forages for elderflower, wild chamomile, and other lesser known plants for his Lindera Farms Vinegar.
Posts Tagged ‘Derek Brown’
Brown will curate 10 seminars about cocktail history that will run until January.
The relationship between staff and patrons is becoming more casual and open.
Even Derek Brown will get behind the bar.
Dram & Grain and other cocktail bars only allow two hour reservations.
Which D.C. restaurant and bar folks have the biggest followings?
Bar owner Derek Brown isn’t even sure they still make the stuff, but sitting at the bar at Old Ebbitt Grill on Monday night, he asks anyway: “We’ll take two shots of Irish Mist.” “OK. Chilled or unchilled?” the bartender replies. Brown expected the guy to laugh in his face—the way an Apple Store employee […]
The Dish: Eel Pie/Snakehead Fish Pie Where to Get It: Eat The Rich, 1839 7th St. NW; (202) 316-9396; etrbar.com Price: $15 What It Is: A palm-sized pie filled with filleted and smoked Chesapeake eels, plus forcemeat made from the eel trimmings, button mushrooms, peas, and summer savory. When eels aren’t available—because fishermen nab them […]
Call it the Derek Brown bar crawl: Oysters and bubbly at Eat The Rich, ham and sherry at Mockingbird Hill, and fried catfish and whiskey at Southern Efficiency. The bar impresario, of The Passenger fame, and his partner Angie Salame have now completed their trifecta of bars on 7th Street NW in Shaw—all within a […]
The Passenger's Derek Brown and partner Angie Salame will complete their Shaw bar trifecta tomorrow with the debut of Southern Efficiency. The Southern-inspired whiskey bar joins Mockingbird Hill and Eat The Rich—all opened within little more than six months. Southern Efficiency gets its name from the John F. Kennedy quote: "Washington is a city of Southern […]