Posts Tagged ‘Dean Gold’

Dino’s Dean Gold Hopes To Stay Put In Cleveland Park

Not too long ago, things were looking pretty bleak for popular Cleveland Park eatery Dino. "As of this past summer, it didn’t look like it made a lot of sense for me to continue here," says proprietor Dean Gold, citing sluggish business, mounting debt and a lease that's set to expire this coming October. Y&H [...]

Webbed Feat: Has Pork Finally Met Its Barnyard Match in Duck?

Drew Trautmann’s new District Kitchen in Woodley Park is just the sort of urban-take-on-rustic-charm type of restaurant to suit our decade’s back-to-basics style. Which means it’s the kind of place you expect to see the barnyard’s most fashionable animal stamp her distinctive hoof-prints across the entire menu. I’m talking, of course, about pig. From trendy [...]

Food News You Can Use: The Heavy Drinking Issue

So much for the summer doldrums. Let's get right into the news. Dino owner Dean Gold wants to open a second restaurant, this one with more beer. [TBD] The new Metrocurean is born! [Metrocurean, duh] This just in, bro: Heavy drinking will extend your life. [Time]

Young & Hungry Dining Guide by the Day: Dino

Over the years, I’ve been tough on Dean Gold’s Italian restaurant and enoteca in Cleveland Park. So tough, in fact, that I’m reminded of my own teenage experience in track and field, when, after I’d won three out of four competitions in the city championships, my father turned to me and said (and I paraphrase [...]

The Tuscan Banh Mi at Dino: ‘White Guy Asian’

I can't say that I was completely surprised by the Tuscan banh mi on the menu at Dino, that Cleveland Park temple to the art of regional Italian cooking. I mean, the restaurant's owner and chef Dean Gold is a notorious forager, known for his online dispatches from the hinterlands, whether Wheaton or Annandale, on [...]

Chefs and the Mothers Who Influenced Them

Mexican chef Patricia Jinich influences the next generation, her son Julian As noted earlier today — and sorry to keep rubbing this in, if you haven't made those brunch reservations yet — Mother's Day is this weekend. I thought I'd take the opportunity to ask some chefs and cooks what kind of influence their mothers [...]

The Embarrassment of the Cereal Bowl

When I walked in the door at the Cereal Bowl on Sunday afternoon, there wasn't a soul in sight other than a lone counter employee. I breathed a sigh of relief. I wasn't sure I wanted anyone spotting me in this cartoonish excuse of a Cleveland Park restaurant. Now, you'd think that after all these [...]

My Funny Valentine Dinners

Yesterday, as everyone with a honey knows, was Valentine's Day, one of the busiest restaurant days of the year. After mother nature took a giant snow dump on us last week, some restaurateurs were worried that their V-Day reservations might not be honored or might be canceled altogether (even as they secretly hoped to compensate [...]

Which Restaurants Are Braving the Storm? Y&H Has a Working List.

Pete's will be riding the storm out. For those who didn't stock the pantry in preparation for the Armageddon — sorry, snowmageddon — you might consider braving the elements and heading to a nearby restaurant. A number are doggedly riding out the storm this weekend. Here's our working list. Please add to it as you [...]

Balducci’s: Burrata! Burrata! Get Your Two-Week Old Burrata Here!

Granted leave from the hubby’s ongoing chili investigations for the evening, I stopped by Balducci’s on Old Georgetown Road to snag (I hoped) a spinach empanada off the hot bar before returning home. Passing by the cheese zone, I glanced over and saw... Burrata! Burrata! Not that yellowy stuff that tries to impersonate burrata, either, [...]