Posts Tagged ‘DC Brau’

Ready and Labeled

The Beer Issue Lager Rhythms How a Homebrewer Resurrected a Classic D.C. Lager Ale Together Now The Brewer Collaborations You'll Want to Try During DC Beer Week License to Swill D.C.’s Booze Laws Allow a Way Around the Middleman. Guess Who Isn’t Happy? Cask and Tell The Barrel-Aged Revolution How to Spend DC Beer Week [...]

Ale Together Now: Beer Collaborations During DC Beer Week

The Beer Issue Lager Rhythms How a Homebrewer Resurrected a Classic D.C. Lager Ready and Labeled What Would These Draft Beers Look Like in Cans and Bottles License to Swill D.C.’s Booze Laws Allow a Way Around the Middleman. Guess Who Isn’t Happy? Cask and Tell The Barrel-Aged Revolution How to Spend DC Beer Week [...]

Cask and Tell: Why Are Barrel-Aged Beers Showing Up on So Many Menus?

The Beer Issue Lager Rhythms How a Homebrewer Resurrected a Classic D.C. Lager Ready and Labeled What Would These Draft Beers Look Like in Cans and Bottles Ale Together Now The Brewer Collaborations You'll Want to Try During DC Beer Week License to Swill D.C.’s Booze Laws Allow a Way Around the Middleman. Guess Who [...]

DC Brau and DGS Delicatessen Collaborate on a New Brew

DC Brau is on a roll with its restaurant collaborations. The brewery teamed up with The Red Hen on a barrel-aged brew released last week. Next comes The Golden Calf, a collaboration with DGS Delicatessen. The limited-edition beer combines DC Brau's Yonder Cities, a Belgian IPA, with DGS Delicatessen's slivovitz plum mash. Slivovitz is a plum brandy [...]

The Red Hen and DC Brau Collaborate on a Barrel-Aged Brew

Bloomingdale's new grill-centric restaurant The Red Hen has teamed up with DC Brau and Virginia's Linden Vineyards on a barrel-aged draft beer that will begin pouring next week. The farmhouse ale called "Sailing the Seas of Lees" is aged for six weeks in Linden Vineyards' oak barrels with Sauvignon Blanc lees (the residual yeast left from the wine [...]

Sauce-O-Meter: How the Week’s Food Happenings Measure Up

One Brewer’s Spent Grain is Another’s Pizza Dough

Beer and pizza are made for each other, but now, it's not just for the reason you'd think. DC Brau and Pizzeria Paradiso are teaming up to create a pizza dough made with spent grain, a byproduct of the brewing process that normally goes to waste or is sold for livestock feed. Beginning the day [...]

Green Hat Gin and DC Brau Gelato Coming Soon

Gin gelato? Yes, please. Beginning Nov. 5, local gelateria Dolcezza will introduce a cucumber tarragon gin sorbetto using recently unveiledGreen Hat Gin from D.C's only distillery, New Columbia Distillers. Dolcezza is also collaborating with DC Brau on a Penn Quarter Porter gelato and with Gordy's Pickle's on a Thai basil jalapeño sorbetto. The flavors will be priced [...]

Sauce-O-Meter: How the Week’s Food Happenings Measure Up

Graphic by Brooke Hatfield

DC Brau Really Wants to Brew the White House Honey Ale

The White House finally released recipes for its honey ale and honey porter over the weekend. Now the big question is: Who will reproduce it for the masses? DC Brau co-founder Brandon Skall says he would love to brew the beer, but he wants to get the official nod of approval from the White House [...]

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