Posts Tagged ‘David Guas’

Changing Tables: Arlington Rooftop Bar and Grill Now Open, Another Matchbox on the Way

The latest in restaurant openings, closings, and highly unstable target dates. Coming Soon: Rockville is getting set to open the latest outpost of the gourmet pizza bar, Matchbox, as early as Friday with an impressive spot which can seat more than 400 people! (Bethesda magazine) Dupont Circle will soon have a new yogurt and parfait […]

Changing Tables: Sweetgreen Opens Today in Ballston

The latest in restaurant openings, closings, and highly unstable target dates. Coming Soon: New York-based Shake Shack, which is set to hit the corner of 18th Street NW and Connecticut Avenue, is now looking for managers. (The Feast) Woodley Park will be the new home to Las Vegas–based and Man Vs. Food-featured, Hot N Juicy […]

Last Week’s Greatest Hits on Young & Hungry

Y&H is getting a little misty-eyed, which is totally not allowed at Washington City Paper. I'm heading into my final two days in this esteemed (well, more like skanky) chair, and I'm realizing for the first time that this will be my last issue of the weekly Greatest Hits. So can I tell you a […]

Changing Tables: American Tap Room and Ping Pong Dim Sum Are Reproducing!

The latest in restaurant openings, closings, and highly unstable target dates. Coming Soon: A new bar and barbecue joint called American Ice Company is set to open at 917 V St. NW. (Prince of Petworth) A new dual-concept sports bar and restaurant, Redline, will be opening soon in the former Indebleu space at 707 G […]

Bayou Bakery Is Your Source for Beignets and Chicory Coffee

A heavy flow of patrons made their way to Bayou Bakery this weekend for what was supposed to be a gentle, soft opening of David Guas' homage to the food and drink of New Orleans, his hometown. I was among those who couldn't wait for the doors to open at Arlington's latest eatery. Guas purposely […]

Food News You Can Use: Turkey Cakes and a Budding Four Loko Black Market

The long-awaited Chicago-style hot dog joint, ChiDogO's, officially opens today at 1934 14th St. NW. The husband-and-wife duo behind Cork Market and Cork Wine Bar, Diane Gross and Khalid Pitts, offer their takes on which wines to choose for Thanksgiving dinner. (Metrocurean) Sette Bello closed its doors over the weekend at 3101 Wilson Blvd. in […]

David Guas’ Bayou Bakery Opens on Saturday

David Guas has waited a long time for the opening of his first restaurant, Bayou Bakery. The former pastry chef for Passion Food Hospitality has fought through a failed partnership, a prolonged real-estate hunt, and the usual bureaucratic bunglings (really, don't ask about the signage issue with the county) to get to this moment: Bayou […]

Changing Tables: Ba Bay and New IHOP Location Open

The latest in restaurant openings, closings, and highly unstable target dates. Coming Soon: Capital City Brewing Co. has lost its lease on Capitol Hill and will be moving operations to its Shirlington site, making it one of the top 10 largest brewpubs in the country. (All We Can Eat) More brewpub news: Rock Bottom and […]

Last Week’s Greatest Hits on Young & Hungry

Maybe we should have less food porn on Y&H and more chef porn? Then again, I'm not sure this photo of David Guas qualifies in the latter category, but it would seem to redefine, at least for the readers who flocked to it, the idea of "arm candy." Take a look at your Top 5 […]

Bad Ass Photo of the Day: David Guas at Bayou Bakery

In preparation for the opening of his Bayou Bakery in Arlington, owner and chef David Guas got all tatted up. The New Orleans native inked his left bicep with a silhouette of Louisiana superimposed with a fleur de lis, which is, after all, the official symbol of the state. The eatery passed its mechanical inspection […]

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