Among the many beer-infused dishes that Y&H explored in this week's beer-themed paper, maybe my favorite is chef David Guas' New Orleans-style barbecue shrimp (pictured above), served on special every Friday night at Arlington's Bayou Bakery. I've tried the version at Pearl Dive Oyster Palace in Logan Circle. But with all due respect to Jeff [...]
Next week Monday, the New Orleans Saints will be headed to the Georgia Dome to take on the Atlanta Falcons in what is shaping up to be the team's biggest game of the season. Naturally, as you can probably imagine, Bayou Bakery stud David Guas will be cheering on his hometown Super Bowl champs and [...]
The latest in restaurant openings, closings, and highly unstable target dates. Coming Soon: Rockville is getting set to open the latest outpost of the gourmet pizza bar, Matchbox, as early as Friday with an impressive spot which can seat more than 400 people! (Bethesda magazine) Dupont Circle will soon have a new yogurt and parfait [...]
The latest in restaurant openings, closings, and highly unstable target dates. Coming Soon: New York-based Shake Shack, which is set to hit the corner of 18th Street NW and Connecticut Avenue, is now looking for managers. (The Feast) Woodley Park will be the new home to Las Vegas–based and Man Vs. Food-featured, Hot N Juicy [...]
Y&H is getting a little misty-eyed, which is totally not allowed at Washington City Paper. I'm heading into my final two days in this esteemed (well, more like skanky) chair, and I'm realizing for the first time that this will be my last issue of the weekly Greatest Hits. So can I tell you a [...]
The latest in restaurant openings, closings, and highly unstable target dates. Coming Soon: A new bar and barbecue joint called American Ice Company is set to open at 917 V St. NW. (Prince of Petworth) A new dual-concept sports bar and restaurant, Redline, will be opening soon in the former Indebleu space at 707 G [...]
A heavy flow of patrons made their way to Bayou Bakery this weekend for what was supposed to be a gentle, soft opening of David Guas' homage to the food and drink of New Orleans, his hometown. I was among those who couldn't wait for the doors to open at Arlington's latest eatery. Guas purposely [...]
The long-awaited Chicago-style hot dog joint, ChiDogO's, officially opens today at 1934 14th St. NW. The husband-and-wife duo behind Cork Market and Cork Wine Bar, Diane Gross and Khalid Pitts, offer their takes on which wines to choose for Thanksgiving dinner. (Metrocurean) Sette Bello closed its doors over the weekend at 3101 Wilson Blvd. in [...]
David Guas has waited a long time for the opening of his first restaurant, Bayou Bakery. The former pastry chef for Passion Food Hospitality has fought through a failed partnership, a prolonged real-estate hunt, and the usual bureaucratic bunglings (really, don't ask about the signage issue with the county) to get to this moment: Bayou [...]
The latest in restaurant openings, closings, and highly unstable target dates. Coming Soon: Capital City Brewing Co. has lost its lease on Capitol Hill and will be moving operations to its Shirlington site, making it one of the top 10 largest brewpubs in the country. (All We Can Eat) More brewpub news: Rock Bottom and [...]
