Posts Tagged ‘David Guas’

Why Don’t More Restaurants Serve Weekday Breakfast?

As the food scene grows, will D.C.'s weekday breakfast options get better?

Bayou Bakery Opens In Historic Carriage House Near Eastern Market Today

"For the first time, it's not all about the food," chef David Guas says. "It's really about telling a story and a sense of place."

Don’t Feel Like Cooking Thursday? Get Thanksgiving to Go

The joys of take-out turkey

Restaurants and Bars Fuel a Cottage Industry of Chalk Artists

Chantal Tseng is looking at pictures of cartoon lions on her phone. She wants to draw a comic feline on the chalkboard that hangs at the front of the sherry- and ham-obsessed Mockingbird Hill in Shaw, which she runs with her husband, Derek Brown. But she’s not quite sure how to sketch a convincing big […]

Mouth Off: One Foodie Question, Five Foodie Answers

If Santa stopped to eat and drink in D.C., where would he go? Brandon Skall Co-founder, DC Brau “I think he would stop at Boundary Stone Public House. Not only do they serve some great beer, but the boys who run the place are quite full of holiday cheer. There is a special holiday eggnog […]

Last Night’s Leftovers: Skip The Spicy Tuna Edition

Spicy tuna rolls are "highly suspect" in salmonella outbreak affecting 19 states and D.C. [WTOP] Pizzaro has quietly opened in Shaw. [Prince of Petworth] More details on the new Maple, now open in Columbia Heights [Dining Bisnow] Here's a reason to visit America Eats Tavern [Don Rockwell] D.C.'s 2nd Annual American Lamb Jam is May […]

Who’s D.C.’s Best New Chef?

Recent Washington City Paper cover boy Mike Isabella of Graffiato is one of three D.C. nominees for "People's Best New Chef" honors, as voted by the public and presented by Food & Wine magazine. Among other Mid-Atlantic representatives, Karen Nicolas of Equinox and Nicholas Stefanelli of Bibiana are also in the running. Arlington gets a […]

Last Night’s Leftovers: Historical Hoecakes Edition

Restaurant Eve's Cathal Armstrong and Bayou Bakery's David Guas recreate George Washington's beloved hoecakes. [Eatocracy] BGR's Mark Bucher and Good Stuff Eatery's Spike Mendelsohn compete in Miami's 2012 SoBe Burger Bash. [Burger Days] Ris Lacoste searches for local scallops that don't suck. [Flavor] Here's what guest chef John Currence had cooking last week at Rogue […]

Eat Your Beer: Bayou Bakery’s Ale-Laden Barbecue Shrimp

Among the many beer-infused dishes that Y&H explored in this week's beer-themed paper, maybe my favorite is chef David Guas' New Orleans-style barbecue shrimp (pictured above), served on special every Friday night at Arlington's Bayou Bakery. I've tried the version at Pearl Dive Oyster Palace in Logan Circle. But with all due respect to Jeff […]

Who Dat Nation to Take Over Bayou Bakery

Next week Monday, the New Orleans Saints will be headed to the Georgia Dome to take on the Atlanta Falcons in what is shaping up to be the team's biggest game of the season. Naturally, as you can probably imagine, Bayou Bakery stud David Guas will be cheering on his hometown Super Bowl champs and […]

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