Posts Tagged ‘Daniel Singhofen’

How Offal: Eola Will Close After Aug. 31

Eola, the Dupont restaurant known for offal-centric tasting menus and bacon flights, will close for good at the end of the month, Washingtonian's Todd Kliman reported this morning. Chef/owner Daniel Singhofen posted this message on the restaurant's website: Regretfully, Eola's last service will be August 31. The past four years have been an incredible ride and I'm proud [...]

Photos: How to Break Down a Pig’s Head

Whole Hog

The table at Dupont Circle’s Eola is covered in small appetizers that seem innocuous—tortellini, chicken fried steak, tempura fries. But take a second glance. All three dishes are made from parts of a pig’s head: The pasta is filled with brain. The golden, deep fried tempura batter hides slivers of ear. And the “steak” is [...]

Pigs Take Flight at Eola in Dupont

Until Sunday, I never thought I'd see the words "bacon" and "flight" together in one sentence. But just spotting the "bacon flight" on Eola's brunch menu made me laugh out loud, partly out of pure ticklish delight and partly from the cholesterol-laden absurdity of the term. I knew, of course, that resistance was futile. I [...]

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