“There’s a little part of me in D.C. every time I come," says the celebrity chef
Posts Tagged ‘Daniel Boulud’
Boulud will pay homage to D.C. with The Crabbie, a $22 house-ground black angus patty topped with Maryland crab, lettuce, tomato and tartar sauce on a potato bun.
Forget about D.C. Slices. This new truck, which can be found every Sunday at the Bethesda Central Farm Market on Elm Street, redefines the term "hot rod." Fired Up Pizzas is a mobile pie unit with a built-in wood-burning oven. Its creator, Dennis Friedman, has a seriously gourmet background, including stints at Citronelle, Daniel, and […]
Between the RAMMYs, the Food & Wine Festival at National Harbor, Teddy Folkman's turn on The Next Food Network Star, and the (I shit you not) Kids' Restaurant Week, I think one legitimately serious gastronomic event has been overlooked: Chilean chef Matias Palomo's week-long stint at Ceiba.