Sake goes mainstream
Posts Tagged ‘Daikaya’
It seems like hardly a week goes by without news of yet another bar or restaurant coming to Shaw.
Kolaches are mumbo sauce. McFadden's is lame sauce.
Bring on the mac and kimcheese.
Iron Gate, Founding Farmers, Kapnos, The Red Hen, The Passenger, and more all have their own private labels.
Some of the best soft-serve in D.C. isn't found at places that specialize in frozen treats. A few top D.C. chefs are putting their own flourishes on the summertime staple with flavors like rose water and toppings like wasabi peas. Here are three restaurants where you'll want to stay for dessert. Daikaya 705 6th St. […]
After some delays, Daikaya's cold ramen finally made it onto the menu a couple weeks ago. The debut of the summer dish took a little longer than expected after one of the key ingredients—tare (or sauce) that flavors the broth—was held up by the Food and Drug Administration en route from Japan. The tare was custom-made for Daikaya by […]
While beer and ramen may seem like a staple of American college campuses, a hearty bowl of the hot stuff paired with the right brew has always been a part Japanese culture, according to Dave Coleman of 3 Stars Brewing Company. Daikaya ramen shop will debut its first house beer, the Sansho Panza, on Thursday, […]
If you’ve been anticipating the arrival of Daikaya's cold hiyashi ramen, you’ll have to wait a little longer. One of the key ingredients has been held up by the Food and Drug Administration en route from Japan. No, Daikaya isn’t importing anything exotic or illicit. Co-Owner Daisuke Utagawa says the missing ingredient is part of the […]
Pretty much every serious cocktail bar in the city makes their own sodas these day, but none do it quite like Daikaya. Using technology developed by home brewers to quickly carbonate their beer, Beverage Director Lukas Smith is able to give his cocktails the kind of sharp fizz and fine bubbles you’d normally find in […]