Posts Tagged ‘Daikaya’

19 New Restaurants and Bars Coming to Shaw

It seems like hardly a week goes by without news of yet another bar or restaurant coming to Shaw.

Sauce-O-Meter: How Recent Food Happenings Measure Up

Kolaches are mumbo sauce. McFadden's is lame sauce.

Mandu and Daikaya Host Late-Night Guest Chef Events This Weekend

Bring on the mac and kimcheese.

The Latest Artisanal Trend in D.C. Restaurants? Branded Booze

Iron Gate, Founding Farmers, Kapnos, The Red Hen, The Passenger, and more all have their own private labels.

Three Unexpected Places for Must-Try Soft-Serve

Some of the best soft-serve in D.C. isn't found at places that specialize in frozen treats. A few top D.C. chefs are putting their own flourishes on the summertime staple with flavors like rose water and toppings like wasabi peas. Here are three restaurants where you'll want to stay for dessert. Daikaya 705 6th St. […]

Gut Reaction: Daikaya’s Cold Ramen Is All About the Noodles

After some delays, Daikaya's cold ramen finally made it onto the menu a couple weeks ago. The debut of the summer dish took a little longer than expected after one of the key ingredients—tare (or sauce) that flavors the broth—was held up by the Food and Drug Administration en route from Japan. The tare was custom-made for Daikaya by […]

Daikaya to Debut Collaboration With 3 Stars Brewing Company

While beer and ramen may seem like a staple of American college campuses, a hearty bowl of the hot stuff paired with the right brew has always been a part Japanese culture, according to Dave Coleman of 3 Stars Brewing Company. Daikaya ramen shop will debut its first house beer, the Sansho Panza, on Thursday, […]

Daikaya’s Cold Ramen Debut Gets Stalled by the FDA

If you’ve been anticipating the arrival of Daikaya's cold hiyashi ramen, you’ll have to wait a little longer. One of the key ingredients has been held up by the Food and Drug Administration en route from Japan. No, Daikaya isn’t importing anything exotic or illicit. Co-Owner Daisuke Utagawa says the missing ingredient is part of the […]

Daikaya Now Has D.C.’s Fizziest Cocktails

Pretty much every serious cocktail bar in the city makes their own sodas these day, but none do it quite like Daikaya. Using technology developed by home brewers to quickly carbonate their beer, Beverage Director Lukas Smith is able to give his cocktails the kind of sharp fizz and fine bubbles you’d normally find in […]

The Hungries: The Best and Worst of D.C. Restaurants in 2013

During the second week of May, four new restaurants opened up on 14th Street NW—the same number that debuted in the same corridor all of last year. Which pretty much tells you everything you need to know about 2013: It seemed hardly a day went by that D.C. didn’t see another new bar, restaurant, market, […]

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