Young & Hungry: The dish on District food

Posts Tagged ‘cost savings’

One Method to Save Money in a Recession? Encourage the Staff Not to Break the Stemware.

Jeffrey Buben is a glass act.

Jeffrey Buben’s an old pro at examining every inch of Vidalia and Bistro Bis to find cost savings. He’ll review phone bills, ordering imbalances (too much product for too few customers), and overtime costs, anything to save cash and keep his staff employed in a bad economy. But one trick he’s currently using really caught my attention: It’s a contest to encourage the staff to be more careful with glassware.

As in please, please, please don’t break those long-stemmed wine glasses that can cost $4 each to replace.

Read More “One Method to Save Money in a Recession? Encourage the Staff Not to Break the Stemware.” »

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