Posts Tagged ‘corned beef’

DGS Delicatessen’s Pastrami Sandwich Now Bigger

The hallmark of most deli sandwiches is that they're so thick they barely fit in your mouth. So in response to customer feedback, Dupont Circle's DGS Delicatessen is adding extra meat to its pastrami and corned beef sandwiches. Instead of six ounces, the sandwiches will now be stuffed with eight ounces (half a pound) of seven-day-brined, […]

Molecular Gastronomer R.J. Cooper Makes Me a Sandwich [VIDEO]

Say this about audacious Rogue 24 chef R.J. Cooper: the man can be a gracious host. I mean, you ask the James Beard Award-winning, liquid nitrogen-wielding cook to kindly cut it out with the foams, gels and other things that sound like hair products and instead "just make me a sandwich." And, sure enough, the […]

Has Michel Richard Set the Standard for D.C.’s Corned Beef Sandwich?

Last week I stopped at Central Michel Richard to find out what happens when a master French chef  takes on a humble corned beef sandwich. I was curious to see how the toque known for his creative spin on a Kit Kat bar (oh, excuse me, Michel's chocolate bar) would interpret the deli classic. The […]

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