Posts Tagged ‘Cork’

Hitting the Sauce: Cork’s ‘Curry-esque’ Ketchup

A friend of mine described the exotic homemade ketchup at Cork on 14th Street NW as "curry-esque." Intrigued, I simply had to try it.  The flavor was extraordinary. The moment it hit my tongue, I felt transported to India, or at least Dishes of India in Alexandria. I seemed to detect a spice that could […]

Chefs Veg Out: Byron Brown from Sensorium

Short ribs and baby octopus may dominate many menus in the city, but that doesn't mean local chefs can't find love in an acorn squash. In our ongoing series, Chefs Veg Out, we'll prove D.C.’s chefs can play with more than just meat. Name: Byron Brown Title: Executive Chef and Producer Restaurant: Sensorium, "A 12-course meal interwoven with […]

Tom and Derek Brown to Channel Spirits and Iggy Pop at the Passenger

Tom and Derek Brown have pour, mixed, and stirred drinks at some of the best spots in the District: Komi, Citronelle, Palena, the Gibson, Corduroy, and Cork. But when the brothers decided to open their own joint, The Passenger, they didn't want anything as formal as their former places of employment. "I wanted a place […]

Beard Semi-Finalists Just Announced: D.C. Is Well Represented

The James Beard Foundation has released its massive list of semi-finalists [PDF] in the restaurant and chef categories, and the D.C. area has plenty of contenders. So far, at least. It's a bit early to get too pump over this list, which was whittled down from more than 15,000 entries. At present, many of the […]